Transportation Cleaning Guide for COVID-19 and Beyond

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Desperate times may call for desperate measures, but the cleaning routines many trucking agencies are adopting in response to COVID-19 have long been established in the form of GMP and basic sanitation requirements. However, with the SARS-CoV-2 pandemic still raging on, many food distributors are required to take extra preventative measures to ensure the health and safety of customers and drivers.

Regulatory agencies haven’t been lax, either. For instance, in the interest of public health, the CDC has provided interim cleaning and disinfection recommendations for non-emergency transport vehicles. Some of the key features of the guidelines are as follows:

  1. Insist employees strictly adhere to WHO and/or CDC guidelines on frequent hand washing, practicing respiratory etiquette, social-distancing, and quarantining if they have potential illness symptoms.
  2. Clean soils on the surfaces before applying the disinfectant. This is because viral loads tend to be greater on dirty surfaces filled with organic matter. Skipping the cleaning can result in the virus being present after disinfecting.
  3. Use EPA-approved or regulations-compliant disinfectants that are proven to be effective against COVID-19 and other coronaviruses. Follow the chemical manufacturer’s usage instructions.

There are further guidelines for enhancing the vehicle cleaning process during these times of crisis:

  • At a minimum, commonly touched surfaces need to be cleaned and disinfected at the beginning and end of each shift. As a precaution within the hospital sector, for instance, medical transport vans or vehicles should be cleaned and disinfected after use by the patients who are visibly ill.
  • When cleaning and disinfecting, workers should wear appropriate PPE, and the doors and windows should remain open for better airflow. If available, disposable or washable gowns are recommended. 
  • Clean different surfaces appropriately:
    • Hard, non-porous surfaces (steering wheels, hand rests, windows, door handles), should be cleaned with soap and water or a detergent before sanitizing.
    • Electronic surfaces (tablets or touch screens) should have visible dirt removed with a clean, dry cloth and then they should be disinfected, following the chemical manufacturer’s instructions. 
  • After cleaning, single-use PPE should be disposed of and work uniforms/reusable garments should be laundered using the highest temperature setting and dried completely. Workers should then immediately wash their hands for at least 20 seconds using soap and water, or use hand sanitizer (minimum of 60% alcohol) if washing facilities aren’t available. 
  • Insist on keeping a good vehicle cleaning checklist that covers the sanitation and disinfection of internal and external surfaces, frequency of cleaning, and a progress record.

Moreover, this is not an exhaustive list of recommendations. Please consult CDC, FDA, OSHA, and other guidelines for more details when setting up a cleaning plan.

As a precautionary note, the FDA has not yet found evidence as to whether the SARS-CoV-2 virus can be transmitted through food packaging. However, out of an abundance of caution, cleaning efforts must be increased due to the importance of the transport and distribution systems, as they are vital to maintaining the continuous flow of essential supplies, food, fuel, and medical equipment.

 

References:

US References:

  • John Flynn (May 11, 2020), “Tips for Truck Fleet Utilization and Driver Safety During COVID-19 Pandemic”, https://www.refrigeratedfrozenfood.com/articles/99253-tips-for-truck-fleet-utilization-and-driver-safety-during-covid-19-pandemic
  • FDA, Returning Refrigerated Transport Vehicles and Refrigerated Storage Units to Food Uses After Using Them to Preserve Human Remains During the COVID-19 Pandemic(May 2020), Link: https://www.fda.gov/media/137964/download
  • OSHA, COVID-19 Guidance for Rideshare, Taxi & Car-Service Workers, Link: https://www.osha.gov/Publications/OSHA4021.pdf
  • EPA, List N: Disinfectants for use against SARS-COV-2, Link: https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2
  • CDC, Cleaning and Disinfection for Non-Emergency Transport Vehicles, Link: https://www.cdc.gov/coronavirus/2019-ncov/community/tribal/non-ems-transportation.html

Other Global References:

https://www.gov.uk/government/publications/covid-19-decontamination-in-non-healthcare-settings/covid-19-decontamination-in-non-healthcare-settings

https://www.food.gov.uk/business-guidance/businesses-that-supply-or-produce-food-on-the-move

https://www.rac.co.uk/drive/advice/how-to/how-to-clean-your-car-interior-to-reduce-the-risk-of-spreading-coronavirus/

Hotel Chair

Hotel chairs refer to seats used in hotel rooms, lobbies, restaurants, conference rooms, and other places. According to different functions and design styles, hotel chairs can be divided into multiple categories. Below, we will classify and introduce materials and design styles.
1. Material classification:
(1) Wooden chairs: Wooden chairs are one of the most common hotel chairs, commonly used wood including oak, beech, elm, etc. Wooden chairs have a natural and warm texture, making them suitable for use in high-end hotel rooms and lobbies.
(2) Metal chairs: Metal chairs are generally made of metal materials such as iron and aluminum, which are sturdy, durable, and stylish. They are suitable for use in hotel restaurants and meeting rooms.
(3) Plastic chairs: Plastic chairs are usually made of materials such as polypropylene, which are lightweight and easy to clean, making them suitable for use in budget hotels and outdoor spaces.
(4) Fabric chair: Fabric chairs are generally made of fabric or leather materials, with a comfortable texture, suitable for use in high-end hotel rooms and leisure areas.
2. Design style classification:
(1) Modern style: Modern style hotel chairs are designed with simple and smooth lines, emphasizing functionality and comfort. Commonly used materials include metal, plastic, and leather.
(2) Classical style: The design of hotel chairs in classical style emphasizes details and decoration, with commonly used materials such as wood and fabric, giving a sense of elegance and luxury.
Summary: Hotel chairs are classified based on material and design style, and different classifications are applicable to different places and needs. In the interior design of hotels, selecting appropriate hotel chairs can enhance guests' comfort and experience, while also coordinating with the overall design style to create a unique hotel atmosphere.

Wedding Chair,Throne Chair,Church Chair,Nordic Chair

Foshan Shengshi Zhihui Technology Co., Ltd. , https://www.officer-furniture.com