Kohler kitchen dares to create art cuisine

“Contemporary Art”, “Kitchen”, “Gourmet”, when three words with different screens appear at the same time, what do you think of? Kohler's kitchen has attracted a group of contemporary artists from different fields. This time, it will join Shanghai's veteran creative foodie Sam and Youku “art pioneer” to become a creative dreamer of contemporary artists, Sam said. I dream of moving people's taste buds with food. Now my biggest task is to accept the challenge of six pioneer artists. Here is Kohler's kitchen, creative, bold, artistic and full of food challenges will be staged."

In June 2013, a group of artists appeared in a studio in a creative park in Shanghai - famous home designer Wang Yang, free musician Wang factory director, famous illustrator and graphic artist Guan Chun, African drummer Kuli from Japan. Freelancer Gary, Kohler chief designer Thibault, in front of the cabinets of Kohler "Clayton" and "Flying Rui", facing the usual or strange or familiar pots and pans, all kinds of ingredients brewing thoughts, senior In front of Chef Sam, he described the dreamlike “artistic cuisine” in his mind. Wang Yang, who returned from Lud, grew up in Shanghai, and the memory of Shanghai became deep in the spirit of the East. YAANG's home works are also related to Shanghai. This time she hopes to make a delicious Shanghai memory. The director of the factory is still uncomfortable and emotional. The continuation of the new song "Beginning is not the end", I hope to make a plain and unremarkable food. Guan Chun brought her favorite plant to the kitchen and asked Sam to help her make a beautiful petal. Although Kuli is from Japan, she loves African culture. On the spot, he uses his passionate language to describe Africa's attraction to him. He hopes to inject the spirit of African freedom into food. Molecular cuisine is a hot topic in the culinary world this year. Simply speaking, it is scientifically researching the changes in the cooking of ingredients and applying the results to gourmet cuisine. Simply put, the ancient Chinese marshmallows and tofu are the originators of molecular dishes. Gary is undoubtedly trying to challenge Sam's scientific experiment spirit. What can the most common ingredients become? Thibault likes Chinese culture, especially the unique charm of Chinese potted art. This time, he has a whimsy that he hopes to combine potted plants with kitchen and food to make an unexpected dish.

In the face of these unique culinary ideas, how can Sam help them realize their artistic food dreams? Fortunately, it is called “the best chef in the photography industry, the best photographer in the chef industry” by Sam, and Sam has a keen and creative vision of “Taste” and “Visual Beauty”. On the challenge, Sam turned into an artist in the cooking industry. Under the impetus of Kohler's American spirit of creation, he also played a glimpse of it, transforming the seemingly inconsequential creative deconstruction and turning the concept into food.

Since June 24th, 2013, Kohler Kitchen and Youku have launched the "Keele Kitchen and Crazy" series of creative cooking shows. Here, as the global kitchen and bathroom classic, Kohler kitchen combines contemporary art and food, full of contemporary art. The scent of the whole cabinet complements the creativity of the artists and gives another interpretation of contemporary art. What surprises will the bi-weekly secret screening show us? let us wait and see.